Stew and meatloaf on steroids!

Why aren't you having hearty food at Dressel's?

Child's size portion? @ Kaldis

Second blog about small quiche portions this time at Kaldis on Demun. Im a small portion eater by nature but this looks like a childs plate?

Fresh cut tea

Tea in a Lilly mug makes me happy. "Being happy never goes out of style" - Lilly Pulitzer

Chocolate Mille Crepe @ Choquette

Let the picture do the talking

Feeling ripped off at Rise

This used to be a neighborhood favorite for me but $13.06 for a piece of quiche and iced mint toddy (no liquor) seems excessive. This used to come with a side of greens at least but "we now have a new food supplier". Relevance? While I'm sitting here another customer is also dissappointed they don't carry something she used to order. Resting on one's laurels quick way to be out of business.

Back to the living

Julia Child's Cherry Clafoutis recipe.

Limoncello over ice cream and peaches dessert

Mamas on the Hill. STL people don't need to be walked through the other courses before dessert-although well prepared.

This specialty dessert was such an unusual pairing of a fruit and creamy sorbet/gelato/ice cream- tasted most like ice cream to me- it is blogworthy. The Limoncello didn't overwhelm and brought together the peaches and cream aspects in an unexpected way. More please.