Breakfast @ Companion Bakery

Apricot and Fig jam cream cheese on multi grain toast. Egg casserole with bacon and cheddar topping and fruit bowl to round out your plate. Can feed two light eaters for $10. Try that at St. Louis Bread Co.

"Evolving Cocktails"

By using ice cubes as an ingredient, they change the flavor profile of the drink as they melt. e.g. use ice cubes made of tea into a glass of carbonated lemonade and vodka. As the tea melts, you have an Arnold Palmer. 

Source: "Gentlemen's Guide to Drinking Well in Las Vegas". Yahoo travel.