Saturday, November 15, 2014

Cassoulet @ Bar Les Freres

Ok this could have fed two as the dish was loaded with tender pork chunks, chicken and an amazing sausage seasoned with fennel. Even the traditional bed of white beans was exceptionally well seasoned, bordering on spicy. No better choice on the night of the first snowfall. Cassoulet is also a seasonal offering at BLF. Hearty!

"Cheese puffs" @ Bar Les Freres

Light as air dough around a gruyere filling. Not on the regular menu what a delight. Sorry their French name escapes me now but the server described them as cheese puffs so let's go with that!