Monday, September 15, 2014

The best frozen pizza ever

Imported from Italy, great vegetarian choices like eggplant and buffalo mozzarella with a drizzle of chili oil or potato and mushroom (suggestion: add some sour cream to finish).

Bake after you thaw at 475 degrees for 5 to 6 minutes, the crust is like pizza "back East".  I found these at Schnucks for $4.99.

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